Zia Anna's lemon jam (Marmellata al limone di zia Anna) from Eat Like a Sardinian - Live to 100 (page 237) by Francesco Mattana

  • caster sugar
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  • lemons
  • Serves : 2 x 250g (9oz) jars

  • EYB Comments

    Lemon slices soak in water for 24 hours before cooking. The same recipe works for orange marmalade: use oranges instead of lemons, reduce sugar to 350g and simmer for 1 1/2-2 hours.

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Notes about this recipe

  • Eat Your Books

    Lemon slices soak in water for 24 hours before cooking. The same recipe works for orange marmalade: use oranges instead of lemons, reduce sugar to 350g and simmer for 1 1/2-2 hours.

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