Sticky-crispy Korean tofu from The Kitchen Book: Good Food For Every Day (page 45) by Ella Risbridger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The pink onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sarahannhardy on May 31, 2026

    First recipe cooked from the new book and we loved it! I was a bit sceptical of the base just being herbs but it really worked. Sauce was spicy! And it was a heatwave so we were sweating. But in a good way. Served with quick pickled radishes and rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.