Grilled kabocha squash with salsa macha and lime (Kabocha macha) from Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (page 63) by Noah Galuten

  • salt
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  • red wine vinegar
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  • Serves : 4-6

  • EYB Comments

    Can substitute roasted peanuts for raw peanuts, and toasted sesame seeds for raw sesame seeds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Achiote-lime chicken breast (with garlic and fresh cilantro); Taverna steak (Quick sirloin with oregano, lemon, and olive oil); Grilled fish tacos with chile crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted peanuts for raw peanuts, and toasted sesame seeds for raw sesame seeds.

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