Buttered soy sauce mushrooms [in a foil pouch, with lemon and fresh thyme] from Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (page 66) by Noah Galuten

  • fresh thyme
  • flaky salt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sliced shiitake caps, quartered cremini, or roughly torn oyster mushrooms for bunashimeji mushrooms, and rosemary for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sliced shiitake caps, quartered cremini, or roughly torn oyster mushrooms for bunashimeji mushrooms, and rosemary for thyme.

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