Grilled veggie burritos ["Christmas-style," with red & green salsas] from Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (page 107) by Noah Galuten

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  • Broccolini
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  • Serves : 4 large burritos

  • EYB Comments

    Can substitute baby broccoli or sprouting cauliflower for broccolini, jasmine rice for long-grain white rice, and canned black beans for cooked black beans. You may use the salsa ranchera recipe on page 110 and the salsa verde recipe on page 110.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby broccoli or sprouting cauliflower for broccolini, jasmine rice for long-grain white rice, and canned black beans for cooked black beans. You may use the salsa ranchera recipe on page 110 and the salsa verde recipe on page 110.

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