A carne asada party (as made by Eloy Aluri in his backyard in Hermosillo) from Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (page 160) by Noah Galuten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute New York strip, rib eye, or picanha for chuck roll; asadero, Monterey Jack, or mozzarella for queso blanco; jalapeño for serrano; and mayocoba beans for pinto beans. Beans should be soaked in cold water for several hours before cooking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.