Punchy, funky beef and broccoli (Flanken short rib with broccolini and green olive salsa verde) from Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (page 166) by Noah Galuten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pitted green olives for Castelvetrano olives. Beef marinates for at least 3 hours.

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