Pork secret (Secreto with rosemary, garlic, chile de árbol, and tangerine zest) from Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (page 180) by Noah Galuten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jimmy Nardellos with red yuzu vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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