BBQ pork belly bossam from Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (page 190) by Noah Galuten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other small hot red chile for dried chile de árbol, avocado oil or canola oil for neutral oil, agave for honey, lump charcoal for mesquite charcoal, butter lettuce for Bibb lettuce, and medium-grain white rice for short-grain white rice. Pork belly dry-brines for 8 to 48 hours.

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