Smoke-grilled miso black cod from Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (page 212) by Noah Galuten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccolini with preserved lemon; Jimmy Nardellos with red yuzu vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lump charcoal for mesquite charcoal. Fish marinates for at least 2 hours, ideally closer to 48 hours.

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