Raw tuna in chilled cucumber, mint & pea soup from Nathan Outlaw On Fish: A Seafood Handbook: Species - Techniques - Recipes (page 155) by Nathan Outlaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soup ingredients are mixed and left to mingle the day before. You may use the mint oil recipe on page 251.

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