Asian-inspired chili from Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating (page 84) by JL Fields

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth or water for sesame oil, canned adzuki beans for canned red beans, tomato paste for red miso paste, and napa cabbage for green cabbage.

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