Banana muffins from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 219) by Nigella Lawson

  • bananas
  • ground cinnamon
  • honey
  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on May 07, 2016

    I've tried this recipe twice just to check it wasn't something I'd done wrong but both times the mix looked odd and the muffins came out incredibly dense and chewy in an unpleasant way. Wouldn't make again.

  • lilham on January 19, 2015

    This has to be the worst muffins I have ever had. Mr lilham made them and told me the batter looked strange. He also commented on the lack of eggs. My preschooler refused to eat them and she loves all cakes normally. If I could give 0 star I would.

  • sharifah on November 10, 2013

    As I was mixing it, I thought there was too little flour and too much of baking powder + bicarb soda, and strangely no eggs? And I thought there's no way this mix would make 12 muffins as the book states. Yep, I managed to only get 6 muffins, and they were very light but I've made better banana muffins, won't be using this recipe again.

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