Aubergine, egg & chickpea flatbreads with tahini dressing from Pulse - Modern Recipes with Beans, Peas & Lentils (page 26) by Eleanor Maidment

  • aubergines
  • garlic clove
  • Show all ingredients...
  • Serves : 2 large or 4 small sandwiches

  • EYB Comments

    Can substitute eggplants for aubergines, and 4 pitta breads for 2 flatbreads.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggplants for aubergines, and 4 pitta breads for 2 flatbreads.

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