Greens, beans & white fish from Pulse - Modern Recipes with Beans, Peas & Lentils (page 72) by Eleanor Maidment

  • salt
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  • lemon
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  • Serves : 2

  • EYB Comments

    Can substitute hake fillets, cod fillets, or pollock fillets for skinless firm white fish fillets, and heavy cream for double cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute hake fillets, cod fillets, or pollock fillets for skinless firm white fish fillets, and heavy cream for double cream.

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