Sweetcorn and kimchi fritters with millionaire's bacon from California: Living + Eating: Recipes Inspired by the Golden State (page 58) by Eleanor Maidment

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen sweetcorn or tinned sweetcorn for corn on the cob, and sriracha for hot sauce. You may use the hot sauce recipe on page 184.

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