Water kefir from California: Living + Eating: Recipes Inspired by the Golden State (page 66) by Eleanor Maidment

  • water kefir grains
  • filtered water
  • Show all ingredients...
  • Serves : 1 litre

  • EYB Comments

    Brew time 48–72 hours; second ferment a further 48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brew time 48–72 hours; second ferment a further 48 hours.

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