Baja fish tacos with lime and cumin crema and avocado pico de gallo from California: Living + Eating: Recipes Inspired by the Golden State (page 127) by Eleanor Maidment

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm white fish for fresh hake, and sparkling water for beer. You may use the mayonnaise recipe on page 183.

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