Roasted vegetables (Verdura al forno) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on September 22, 2015

    Pg 206. Love this recipe. Both Winter and Summer vegetables are accounted for so we used a seasonal Summer selection: red bell peppers, aubergines, tiny potatoes, courgettes, yellow onions. The seasonings are spot on, and at a roasting temp of 450F with a time of 30 minutes, how can one go wrong. Delicious!

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