Smoked ham stuffed dumplings (Bramborové knedlíky plněné uzeným masem) from My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (page 70) by Evie Harbury

  • apple cider vinegar
  • eggs
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fine semolina for semola flour, and 50g unsalted butter plus 50ml vegetable oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised sour cabbage (Dušené kysané zelí)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine semolina for semola flour, and 50g unsalted butter plus 50ml vegetable oil for lard.

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