Drop scones (Lívance) from My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (page 138) by Evie Harbury

  • lemon
  • vegetable oil
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute fresh yeast for dried active yeast, and light rye flour for plain flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh yeast for dried active yeast, and light rye flour for plain flour.

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