Poppy seed and plum kolaches (Makové koláče) from My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (page 165) by Evie Harbury

  • plums
  • eggs
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute fresh yeast for dried active yeast. You may use the povidla recipe on page 140.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh yeast for dried active yeast. You may use the povidla recipe on page 140.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.