Honey cake (Medovník) from My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (page 170) by Evie Harbury

  • double cream
  • runny honey
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Cake is assembled and then chilled overnight before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Cake is assembled and then chilled overnight before serving.

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