Sauerkraut from scratch from Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals (page 149) by Courtney McBroom and Melinda Lee Holm

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Accompaniments: Slow-braised beef short ribs in sauerkraut with spicy mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferments at room temperature for 4 days to 4 weeks.

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