Malaysian jackfruit coconut curry puffs with apple chutney from Share: Asian-Inspired Dinner Party Dishes (page 37) by Nisha Parmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for coconut oil. You may use the ginger and garlic paste recipe on page 180 and the apple chutney recipe on page 181.

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