Dan dan noodles with cucumber from Share: Asian-Inspired Dinner Party Dishes (page 54) by Nisha Parmar

  • Chinese five-spice
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute flower petal noodles for ramen noodles, regular chilli flakes for Korean gochugaru chilli flakes, peanut butter for tahini, and minced pork, soya, or crumbled tofu for minced chicken. You may use the ginger and garlic paste recipe on page 180.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flower petal noodles for ramen noodles, regular chilli flakes for Korean gochugaru chilli flakes, peanut butter for tahini, and minced pork, soya, or crumbled tofu for minced chicken. You may use the ginger and garlic paste recipe on page 180.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.