Goan salmon curry from Share: Asian-Inspired Dinner Party Dishes (page 76) by Nisha Parmar
- ground turmeric
- black peppercorns
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute rapeseed or canola oil for coconut oil, passata for canned plum tomatoes, and tamarind concentrate for tamarind paste. You may use the ginger and garlic paste recipe on page 180.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chapatis (Gujarati-style rotli)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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