Ganesh's butter chicken from Share: Asian-Inspired Dinner Party Dishes (page 82) by Nisha Parmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates ideally overnight, but for at least 1 hour. Can substitute oil for ghee, and honey for sugar. You may use the naan recipe on page 175 and the ginger and garlic paste recipe on page 180.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.