River Road seafood gumbo from Modern Creole: A Taste of New Orleans Culture and Cuisine (page 87) by Eric Cook

  • green bell pepper
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable oil for blended oil. You may use the Chicken stock recipe on page 209, and the Shrimp stock recipe on page 210.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled egg potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for blended oil. You may use the Chicken stock recipe on page 209, and the Shrimp stock recipe on page 210.

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