Chow chow from Modern Creole: A Taste of New Orleans Culture and Cuisine (page 96) by Eric Cook

  • green onion
  • pickled okra
  • Show all ingredients...
  • Serves : about 2 cups

  • EYB Comments

    You may use the Roasted red bell pepper recipe on page 99. Refrigerate for at least 8 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Roasted red bell pepper recipe on page 99. Refrigerate for at least 8 hours before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.