Chicken Clemenceau from Modern Creole: A Taste of New Orleans Culture and Cuisine (page 150) by Eric Cook

  • shallots
  • chicken thighs
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable oil for blended oil, ham for tasso ham, and frozen peas for fresh peas. You may use the Chicken stock recipe on page 209.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for blended oil, ham for tasso ham, and frozen peas for fresh peas. You may use the Chicken stock recipe on page 209.

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