Hettie Potter's suet-free mincemeat from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 264) by Nigella Lawson

  • brandy
  • ground cinnamon
  • dried currants
  • lemons
  • dark brown sugar
  • raisins
  • hard apple cider
  • glacéed cherries
  • mixed spice (UK)
  • blanched almonds
  • cooking apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lillibet on December 02, 2011

    I am not a mincemeat eater but have highest recommendations for this from those who are. V fruity and makes mincemeat accessible to those who are on a reduced fat diet (consider filo pastry parcels to wrap it in as well). I usually change the dried fruit using dried cherries, cranberries, blueberries and strawberries as well as sultanas.

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