Swedish glögg from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 269) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 28, 2024

    I chose this recipe for its simplicity. Unfortunately, I didn't love it - the flavor was too harsh. Maybe it would have mellowed over time (I just waited overnight), but we didn't save the leftovers.

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