Slow braised shoulder of lamb from Dish Magazine, June/July 2026 (#127) (page 66) by Claire Aldous

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zhoug

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock. See recipe for topping suggestions.

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