Baked veal roast from The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes (page 50) by Todd Gray and Ellen Kassoff Gray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal top round for shoulder roast. The book's "Aromatic spice blend" and "Roasted chicken jus" called for in this recipe can be made in advance.

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