Smoked salmon and sweet corn beignets from The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes (page 222) by Todd Gray and Ellen Kassoff Gray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lime sour cream 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot-smoked salmon or smoked trout for cold-smoked salmon.

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