Finnish rye bread from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 299) by Nigella Lawson

  • rye flour
  • easy-blend yeast
  • strong white flour
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 28, 2020

    I made the recipe from the U.S. edition. Although Nigella describes this bread as dense and dark, it's actually rather light for rye bread (it's mixed with white bread flour), and it isn't sourdough like traditional Finnish ryes. I used medium rye flour and instant yeast. This bread was easy and fairly quick to make. Although it's not sourdough, it had a bit of tang from the rye. It made delicious avocado toast.

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