Egg pasta and bean soup (Tajarin coi fagioli) from Zuppa! - A Tour of the Many Regions of Italy and Their Soups (page 21) by Margaret Romagnoli and G. Franco Romagnoli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use fresh or canned plum tomatoes, and can substitute purchased fettucine or egg noodles for the home-made ones from p. 256.

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