Mixed fish grill with three sauces (Misto griglia di pesce con tre salse) from Grill Italian: 100 Recipes Alla Griglia (page 140) by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies dogfish steaks. The book's "Sauce for grilled fish," "Mixed mayonnaise sauce for grilled fish," and "Devil's hot sauce" can be made in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.