Baked fermented yoghurt & burghul flatbread (Mana'eesh kishek) from Lebnani: A Journey Through Family, Food and the Flavours of Lebanon (page 36) by Jad Youssef
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garlic clove
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red onion
- Show all ingredients...
- Serves : 4-5
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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