Carrot "lox" from Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs (page 143) by Julia C. Skinner

  • mugi miso
  • lemon
  • Show all ingredients...
  • Serves : about 1 pint

  • EYB Comments

    Can substitute red miso for mugi (barley) miso, and fish sauce for nori; let sit in fridge for 1-2 days for best flavor.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute red miso for mugi (barley) miso, and fish sauce for nori; let sit in fridge for 1-2 days for best flavor.

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