Pickled celeriac from Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs (page 150) by Julia C. Skinner

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  • Eat Your Books

    Can substitute apple cider vinegar or white wine vinegar for distilled white vinegar, and black peppercorns for green peppercorns; refrigerate for 24-48 hours.

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