Amana pickled ham from Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs (page 371) by Julia C. Skinner

  • salt
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  • apple cider vinegar
  • Show all ingredients...
  • Serves : 2 quarts

  • EYB Comments

    Can substitute distilled white vinegar for apple cider vinegar, yellow onion for white onion, and whole pickling spice blend or ground black pepper for whole cloves. Refrigerate for at least 24 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for apple cider vinegar, yellow onion for white onion, and whole pickling spice blend or ground black pepper for whole cloves. Refrigerate for at least 24 hours before serving.

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