Fire-roasted tomato, corn & black bean salsa from Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer (page 94) by Crystal Schmidt

  • sea salt
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  • poblano pepper
  • Show all ingredients...
  • Serves : about 10 cups

  • EYB Comments

    Can substitute meaty tomatoes for paste tomatoes, additional green bell pepper for poblano pepper, and neutral oil for avocado oil; refrigerate overnight before freezing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meaty tomatoes for paste tomatoes, additional green bell pepper for poblano pepper, and neutral oil for avocado oil; refrigerate overnight before freezing.

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