Thai-inspired pumpkin veggie curry from Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer (page 136) by Crystal Schmidt

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  • Serves : 4

  • EYB Comments

    Can substitute neutral oil for avocado oil, butternut squash for kabocha squash, Swiss chard or kale leaves for spinach, and canned coconut milk for heavy whipping cream.

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  • Eat Your Books

    Can substitute neutral oil for avocado oil, butternut squash for kabocha squash, Swiss chard or kale leaves for spinach, and canned coconut milk for heavy whipping cream.

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