How to make a fruit pie from Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer (page 247) by Crystal Schmidt

  • pie crust
  • coarse sugar
  • Show all ingredients...
  • Serves : one 9-inch fruit pie

  • EYB Comments

    Can substitute 1 beaten egg for heavy whipping cream. You may use the Flaky all-butter piecrust recipe on page 246.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 1 beaten egg for heavy whipping cream. You may use the Flaky all-butter piecrust recipe on page 246.

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