Norwegian cinnamon buns from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 322) by Nigella Lawson

  • ground cinnamon
  • eggs
  • plain flour
  • milk
  • butter
  • easy-blend yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on March 28, 2020

    Exactly what ElianeW said! These are delicious but I did add significantly more flour than the recipe called for ... Don't eat them all in one sitting!

  • ElianeW on December 19, 2017

    I love this recipe. It's our Christmas morning breakfast. BUT I always find the dough far too wet and add tons more flour to get a proper consistency. There is something wrong with the recipe. Don't panic. Add flour. Oh and don't eat them all in one sitting.

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