Meat ravioli in broth (Agnolotti in brodo) from Zuppa! - A Tour of the Many Regions of Italy and Their Soups (page 23) by Margaret Romagnoli and G. Franco Romagnoli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's home-made pasta and beef broth as ingredients. Can substitute escarole, spinach, or Swiss chard for chicory; ham for roast pork; tomato paste for plum tomatoes; and roast beef for boiled beef. See recipe for beef options for the broth.

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