Cranberry curd from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 343) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on December 22, 2023

    I went a bit off-piste with this one - subbed the juice of a clementine for some of the water, added the finely grated zest and reduced the sugar to 350g. My eggs were huge so I only used 5. I felt a bit nervous about just trusting my eye on when it thickened, so I checked some other places which agreed that it should go to 77C, so I used a thermometer and pulled it off then - it took a really long time to jump those last 10 degrees! Lovely flavour, lovely colour, lovely consistency. It makes lots so next time I will halve the recipe.

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