Chicken in pomegranate walnut sauce (Fesenjan) from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Duck or tempeh can be substituted for chicken.

  • happyeater on May 21, 2011

    Tasty. Need to reduce sauce further once you take out the chicken. May try grating the beets next time.

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